OUR BEERS

Dragon Fruit Imperial Pale Ale

*Note* No dragons were hurt during the making of this beer

American-style Hefeweizen

American IPA (Centennial, Cascade & Lemon Drop hops)

Pink Peppercorn Saison with a touch of Hibiscus

Gruit Style Ale (no hops) brewed with Black Currant, Blueberry, Black Tea & Honey; fermented with a Champagne yeast (Crisp, light & refreshing; slightly tart with a dry finish)

Imperial Red (Malt forward with deep, rich caramel notes)

Salted Caramel Porter

Chocolate Milk Stout (with hints of toasted coconut & brewed with ‘Bourbon Squares' dark chocolate)

Black IPA brewed with Mango & Black Tea Leaves

English-Style Oatmeal Brown

Blonde Ale cold-brewed with Jasmine Green Tea (slightly hoppy)

Double IPA (Malt forward with tropical notes) 

Local Valencia Orange & Kumquat Wheat

How well do you know your DTB Beers? Take the Mystery Beer Challenge!  

Meyer Lemon & Sage Hefeweizen (HEAVY Sage)

Black Cherry, Black Kölsch  

BANANA CREEPER

Cognac Cask Aged Apricot Saison

CHELLE'S LAGER

ERRANT ALE

C²B² Chocolate Caramel Brownie (Coffee) Brown

Blood Orange Lager

BERGAMOT