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Dragon Fruit Imperial Pale Ale

*Note* No dragons were hurt during the making of this beer

Traditional style Lager dry-hopped with Hüell Melon hops

American IPA (Centennial, Cascade & Lemon Drop hops)

Belgian Wit brewed with Butterfly Pea Tea

("Twisted Wit" = an added hint of Bearss Lime Juice)

Gruit-Style Ale (no hops) brewed with Black Tea, Black Currant, Blueberry & Honey; fermented with a Champagne yeast (crisp, light & refreshing; slightly tart with a dry finish)

Imperial Red (Malt forward with deep, rich caramel notes)

Salted Caramel Porter

Chocolate Milk Stout (with hints of toasted coconut & brewed with ‘Bourbon Squares' dark chocolate)

Black IPA brewed with Mango & Black Tea Leaves

English-Style Oatmeal Brown

Blonde Ale cold-brewed with Jasmine Green Tea (slightly hoppy)

Double IPA (Malt forward with tropical notes) 

Special Collaboration Release Golden Stout brewed with 'BABY COME BACK RIBS & PUPUSAS' Sweet Potato Casserole

Red Ale fermented with locally grown Kumquats

Meyer Lemon & Sage Hefeweizen

Smoked Honey Amber (Amber Ale brewed with Cherrywood Smoked Malt, Honey & Ella Hops)

LOQUAT SAISON

HEff YEAH! (American-Style Hefeweizen)

DECAFEWEIZEN

BERGAMOT