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Dragon Fruit Imperial Pale Ale

*Note* No dragons were hurt during the making of this beer

 Traditional-Style Lager dry-hopped with Hüell Melon hops 

Imperial IPA fermented with Blackberries

Traditional-Style Lager cold-brewed with Black Tea, Cornflower Petals & Bergamot Orange

Gruit-Style Ale (no hops) brewed with Black Tea, Black Currant, Blueberry & Honey; fermented with a Champagne Yeast (crisp, light & refreshing; slightly tart with a dry finish)

Imperial Red (Malt forward with deep, rich caramel notes)

Salted Caramel Porter

Chocolate Milk Stout (with hints of toasted coconut & brewed with ‘Bourbon Squares' dark chocolate)

Black IPA brewed with Mango & Black Tea Leaves

English-Style Oatmeal Brown

Blonde Ale cold-brewed with Jasmine Green Tea (slightly hoppy)

Double IPA (Malt forward with tropical notes) 

EASY drinking, light & refreshing; slightly carbonated

Belgian Style Farmhouse Ale fermented with locally grown Loquats

Black Pilsner (Czech Malt with Czech Saaz, Hallertau & Tettnanger Hops)

Bailey Beer with Guava & Peach

ERRANT ALE

CREEPER SERIES III