Dragon Fruit Imperial Pale Ale

*Note* No dragons were hurt during the making of this beer

American-style Hefeweizen

American IPA (Centennial, Cascade & Lemon Drop hops)

Witbier brewed with subtle hints of Roobios Tea, Ginger, Cardamom & Dark Chocolate

White IPA (Falconer’s Flight, Zythos & Crystal hops)

Imperial Red (Malt forward with deep, rich caramel notes)

Salted Caramel Porter

Chocolate Milk Stout (with hints of toasted coconut & brewed with ‘Bourbon Squares' dark chocolate)

Black IPA brewed with Mango & Black Tea Leaves

English-Style Oatmeal Brown 

Blonde Ale cold-brewed with Jasmine Green Tea

Double IPA (Malt forward with tropical notes)

Local Valencia Orange & Kumquat Wheat

 English-Style Oatmeal Brown fermented with Mango 

Meyer Lemon & Sage Hefeweizen (HEAVY Sage)

Beerdless Dragon v2.0 fermented with Blackberries

KUMQUAT RED - Red Ale fermented with Kumquats - 5.7 • 40

THERESE'S KÖLSCH - Black Cherry, Black Kolsch (Ocktoberfest beer) - 6.6 • 28

MC-K - Pink Peppercorn Saison w/ a touch of Hibiscus (Breast Cancer Awareness beer) -

6.9 • 30