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Dragon Fruit Imperial Pale Ale (slightly bitter)

*NOTE* No dragons were hurt in the making of this beer

Traditional style Lager dry-hopped with Hüell Melon hops

Session IPA fermented with White Peach

English-Style Oatmeal Brown 

Gruit-Style Ale (no hops) brewed with Black Tea, Black Currant, Blueberry & Honey; fermented with a Champagne Yeast (crisp & light; slightly tart with a dry finish)

Imperial Red (Malt forward with deep, rich caramel notes)

Salted Caramel Porter

Chocolate Milk Stout (with hints of toasted coconut & brewed with ‘Bourbon Squares' dark chocolate)

Black IPA brewed with Mango & Black Tea Leaves

Honey Blonde brewed with Wildflower Honey

Blonde Ale cold-brewed with Jasmine Green Tea (slightly hoppy)

Double IPA (Malt forward with tropical notes)

EASY drinking, light & refreshing; sweeter & slightly carbonated

 English-Style Oatmeal Brown fermented with Mango

IPA re-fermented with Mango 

Hazy - Dry-Hopped with New Zealand Wai-iti

CAFFEINATED: smooth with low to no acidity (also available in 16 oz. cans; call ahead or message us for growler fills)

• Mexican Key Lime Red •