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Dragon Fruit Imperial Pale Ale (slightly bitter)

*NOTE* No dragons were hurt during the making of this beer

 American-Style Hefeweizen

Belgian Saison brewed with Hemp, Oats, Rhubarb & Rye

 Red Wheat Lager brewed with Thai Red Cargo Rice 

Gruit-Style Ale (no hops) brewed with Black Tea, Black Currant, Blueberry & Honey; fermented with a Champagne Yeast (crisp & light; EXTREMELY TART with a dry finish)

Imperial Red (Malt forward with deep, rich caramel notes)

Salted Caramel Porter

Chocolate Milk Stout (with hints of toasted coconut & brewed with ‘Bourbon Squares' dark chocolate)

Black IPA brewed with Mango & Black Tea Leaves

Honey Blonde brewed with Wildflower Honey

Blonde Ale cold-brewed with Jasmine Green Tea (slightly hoppy)

Double IPA (Malt forward with tropical notes)

EASY drinking, light & refreshing; sweeter & slightly carbonated

Honey Blonde re-fermented with Honey Crisp Apple & Cinnamon

Imperial IPA fermented with Blackberries

American-Style Hefeweizen cold-brewed with dark roast Espresso beans; caffeinated with subtle notes of caramel & molasses

CAFFEINATED: smooth with low to no acidity (also available in 16 oz. cans; call ahead or message us for growler fills)

BAILEY BEERS - DOGTOBERFEST Release 10/30/2021

CHELLE'S LAGER

MEDIEV-ALE II: BRUT GRUIT

WHITE PEACH SESSION IPA