Dragon Fruit Imperial Pale Ale

*Note* No dragons were hurt during the making of this beer

American-style Hefeweizen

American IPA (Centennial, Cascade & Lemon Drop hops)

Witbier brewed with subtle hints of Roobios Tea, Ginger, Cardamom & Dark Chocolate

White IPA (Falconer’s Flight, Zythos & Crystal hops)

Imperial Red (Malt forward with deep, rich caramel notes)

Salted Caramel Porter

Chocolate Milk Stout (with hints of toasted coconut & brewed with ‘Bourbon Squares' dark chocolate)

Black IPA brewed with Mango & Black Tea Leaves

English-Style Oatmeal Brown 

Blonde Ale cold-brewed with Jasmine Green Tea

Double IPA (Malt forward with tropical notes)

Local Valencia Orange & Kumquat Wheat

Belgian style Farmhouse Ale fermented with locally grown Loquats

Meyer Lemon & Sage Hefeweizen (HEAVY Sage)

Belgian style Farmhouse Ale fermented with locally grown Loquats; brewed with Pinyon Pine & Black Sage

*BREW WILD 2019 BEER*

C²B² - Chocolate Caramel Brownie (Coffee) Brown - 5.4 • 40 

KUMQUAT RED - Red Ale fermented with Kumquats - 5.7 • 40

MANGO BROWN - English-Style Oatmeal Brown re-fermented with Mango - 5.4 • 40

THERESE'S KÖLSCH - Black Cherry, Black Kolsch (Ocktoberfest beer) 6.6 • 28

MC-K - Pink Peppercorn Saison w/ a touch of Hibiscus (Breast Cancer Awareness beer) - 6.9 • 30