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Dragon Fruit Imperial Pale Ale

*Note* No dragons were hurt during the making of this beer

American-Style Hefeweizen

Imperial IPA fermented with Blackberries

English-Style Oatmeal Brown fermented with Coconut & Mango

Gruit-Style Ale (no hops) brewed with Black Tea, Black Currant, Blueberry & Honey; fermented with a Champagne Yeast (crisp, light & refreshing; slightly tart with a dry finish)

Imperial Red (Malt forward with deep, rich caramel notes)

Salted Caramel Porter

Chocolate Milk Stout (with hints of toasted coconut & brewed with ‘Bourbon Squares' dark chocolate)

Black IPA brewed with Mango & Black Tea Leaves

English-Style Oatmeal Brown

Blonde Ale cold-brewed with Jasmine Green Tea (slightly hoppy)

Double IPA (Malt forward with tropical notes) 

Special Collaboration Release - Golden Stout brewed with 'Baby Come Back Ribs & Pupusas' Sweet Potato Casserole

Belgian Style Farmhouse Ale fermented with locally grown Loquats

Black Pilsner (Czech Malt with Czech Saaz, Hallertau & Tettnanger Hops)

Bailey Beer with Guava & Peach

Black Cherry Hard Punch

Chelle's Lager

Bergamot 

CREEPER SERIES III