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Dragon Fruit Imperial Pale Ale

*Note* No dragons were hurt during the making of this beer

American-Style Hefeweizen

American IPA (Centennial, Cascade & Lemon Drop hops)

English-Style Oatmeal Brown fermented with Mango

Gruit-Style Ale (no hops) brewed with Black Tea, Black Currant, Blueberry & Honey; fermented with a Champagne yeast (crisp, light & refreshing; slightly tart with a dry finish)

Imperial Red (Malt forward with deep, rich caramel notes)

Salted Caramel Porter

Chocolate Milk Stout (with hints of toasted coconut & brewed with ‘Bourbon Squares' dark chocolate)

Black IPA brewed with Mango & Black Tea Leaves

English-Style Oatmeal Brown

Blonde Ale cold-brewed with Jasmine Green Tea (slightly hoppy)

Double IPA (Malt forward with tropical notes) 

Pink Peppercorn Saison with a touch of Hibiscus (named after

Mary-Claire King, the scientist who discovered the BRCA gene)

Belgian Style Farmhouse Ale fermented with locally grown Loquats

Imperial IPA fermented with Blackberries

Smoked Honey Amber (Amber Ale brewed with Cherrywood Smoked Malt, Honey & Ella Hops)

BAILEY BEER Black Pilsner (releasing Sat 10/24/2020)

TROPICAL BAILEY BEER (Black Pilsner with Guava & Peach)

Grapefruit IPA

Coconut Mango Brown

Chelle's Lager

CHAI WIT

BERGAMOT